Origin, variety, process, roast date
Threads attach to a specific bean record so questions, ratings, recipes, cafe reports, corrections, and purchase links build on the same profile.
02 — LIVE DISCOVERY
The app helps with the bag in your hand. The community feed helps with the next bag: country-scoped listings, direct source links, visible context, and careful language that avoids turning discovery into a review verdict.
LIVE COUNTRY DISCOVERY
Bean On Bar gathers public listings from configured roasters and cafes, then turns them into a searchable bean directory with source links, product images when they pass review, visible context, taste-signal badges, and availability notes to confirm before heading down.
BEAN DISCOVERY
Availability can change. Confirm with the linked cafe or roaster before travelling or purchasing; the goal is to help coffee lovers find well-documented beans locally without turning context into a quality verdict.
BEAN PROFILE FORUM
Join conversations around the coffees themselves: origin, process, roast style, brew behavior, availability, and evidence. It keeps every answer close to the bean you are actually tasting or brewing.
Threads attach to a specific bean record so questions, ratings, recipes, cafe reports, corrections, and purchase links build on the same profile.
Members compare V60, Switch, Orea, Origami, espresso, grind range, water temperature, drawdown, and what changed the taste.
Experienced drinkers and cafe teams compare roast profile, rest window, intended sweetness/acidity/body, and how to avoid muting the bean.
Cafes, travelers, and locals report whether the bean is on bar, on shelf, guest-brewed, or part of a cupping event.
Listings connect to the same bean profile so freshness, provenance, price per gram, seller type, and location are visible.
Members can add pasted evidence, review links, competition results, WCR-style variety context, or corrections to improve scoring.
BUY & SELL MARKET
A future exchange can help members buy locally, share extra beans, find cafe stock, and follow new drops—while Bean On Bar keeps provenance, freshness, and trust visible.
For drinkers with too many bags, wrong roast profiles, duplicate orders, or beans they want another coffee lover to enjoy fresh.
Cafes can list guest beans, retail bags, brew bar options, and limited quantities so travelers and locals can buy with confidence.
New releases can appear as source-linked bean records first, with recipes and tasting notes added by drinkers once people have brewed them.
Travelers can post “looking for” requests by city, origin, process, brewer style, budget, or cafe neighborhood.
Share ratings, brew recipes, and honest tasting notes.
Know where to go—and what is actually worth tasting.
Post what is on bar or on the shelf today.
Help keep local shelf finds, on-bar beans, and brew notes fresh.